COLD CUTS BLENDS

TARI K for Cutter Products

TARI COMPLET K 1 N

Special combination of binding phosphates for cutting meat in the cutter and producing paste, with color enhancer and nitrite. Complete product (0.5%).

TARI Κ 3

Special combination of phosphates for cutting meat in the cutter and making paste. Combination with TARI COLPUR 40 & PALATINATA CURE SN

TARI Κ 5

Special combination of phosphates for cutting meat in the cutter and making paste. Combination with TARI COLPUR 40 & PALATINATA CURE SN.

polimaster-tari-p-gia-proionta-salamouras

TARI Ρ for Brine/injection products

TARI Ρ 22 HD

Special combination of phosphates for injection, kneading or mixing of meat for the production of cold cuts. Combination with TARI COLPUR 51 & PALATINATA CURE SN

TARI COMPLET P 10 N

Special combination of phosphates for injection, kneading or mixing, with color enhancer and nitrite, for boiled or smoked cold cuts, low yield 5-15%. Complete product

TARI COMPLET P 20 N

Special combination of phosphates for injection, kneading or mixing, with color enhancer, nitrite and aromatic substances, for boiled or smoked cold cuts, low yield 5-15%. Complete product.

TARI COMPLET P40 N

Special combination of phosphates for injection, kneading or mixing, with color enhancer, nitrite and aromatic substances, for boiled or smoked cold cuts, average yield 15-30%. Complete product.

TARI COMPLET P80 N

Special combination of phosphates for injection, kneading or mixing, with color enhancer, nitrite and aromatic substances, for boiled or smoked cold cuts, high yield 30-60%. Complete product.

TARI COMPLET Ρ 220

Special combination of phosphates for injection, kneading or mixing of meat for the production of Cold Cuts of very high yield 80-120%. Combination with TARI COLPUR 51 & PALATINATA CURE SN.

TARI Rapid II OG

Special combination of ingredients (without phosphates) with color enhancer, for the production of low-yield sausages 5-15%. Combination with TARI COLPUR 51 & PALATINATA CURE SN.

Color stabilizer

TARI Colpur 40 S

Fast growth color stabilizer for boiled cold cuts. Combination with TARI K 3, TARI K 5 & Palatinata Cure SN.

TARI Colpur 51

Fast growth color stabilizer for brine products. Combination with TARI P 22 & Palatinata Cure SN.

FIBRICOLOR

Natural carmine color for meat products.

TARI Caramel

Concentrated liquid tobacco for meat preparations and meat based products.

Special products

TARI FRESH IIΙ

Special product that slows down the growth of bacteria and stabilizes the pH for all meat preparations and meat based products.

TARI L 96 Forte

Special acid mixture for the production of emulsion from pork or other skin, as well as for prolonging the shelf life of meat products.

PALATINATA CURE SN

Nitrated salt for boiled cold cuts & curing products. Combination with Tari K 3, Tari k 5, Tari P 22, Tari Colpur 40 & Tari Colpur 51.

BEKAPLUS C 106

Semi-refined Carrageenan for high-yield boiled cold cuts.

SWEETACURE

Special sugars for heat treated and curing products. It replaces sugar which promotes the growth of germs.

Products for air & rustic

TARI S 70

Curing product for salami. Rapid Curing. Combination with Palatinata Cure SN.

TARI S 90 N

Special combination of phosphates with antioxidant, nitrite and spices for raw or semi-dry village sausages. Complete product

polimaster-epilegmanes-proteines-gia-tin-allantopoiia

Selected proteins for the sausage

TARIPROT 30

High solubility milk protein for boiled & smoked cold cuts. Usage 0.5% on all products for "good bite", attractive color and thin slice cut.

TARIPROT 1111

Special mixture of thickeners to increase the yield of boiled sausages.

Aromas - Spices

TAROMA MF 5 CL

Flavors to enhance the taste, replaces Sodium Glutamate.

TAROMA Pikant Smoky CL

Mild tobacco taste for all products.

TAROMA P 21

Intense aroma of meat for all types of ham.

TAROMA Ham

Pleasant aroma for all types of ham.

TAROMA Excellent 2

Special aroma for all types of ham.

TAROMA Pork CL

Special aroma of roast pork.

TAROMA Beef CL

Classic beef aroma.

TAROMA Chicken

Special chicken aroma.

TAROMA Smoked Bacon

Special spice for bacon.

TAROMA Salami

Spices & aroma for Semi-dry sausages & salami.

polimaster-syndiasmos-proionton-me-karikeymara

Combination of products with standard spices

TARIMIX Burger n.g.

Enhanced typical hamburger flavor with color stabilizer. Complete product. It does not contain nitrite.

TARIMIX Rohpoekel

Rohpoekel for parma ham. Complete product. It does not contain nitrite.

polimaster-mpaxarika-me-typikes-geuseis-proionton

Spices with typical product flavors

TARISPICE Frankfurter

Typical mix of spices for Frankfurt sausages.

TARISPICE Aufschnitt No 600

Extremely tasty spice mix for sausages.

TARISPICE Merquez

Ideal mixture of spices for village sausages.

TARISPICE Burger M

Mix of spices for homemade burger.

polimaster-proionta-epexergasias-kreatos

Meat processing products

TARI Rapid II OG

Special combination of ingredients to increase yield and color stabilization for Souvlaki, Gyros, Burger, Kebab.

TARI Rapid G/S

Special combination of ingredients to increase yield, improve the appearance and taste of Souvlaki, Gyros, Burger, Kebab.

TARI Rapid G/S CL

Special combination of ingredients to increase yield, binding and appearance in Gyros & Souvlaki.

TARI Rapid G/S CL S

Special combination of ingredients to increase yield and improve the appearance of Souvlaki and Gyros

TARIPROT DONER YAPRAK G

Special stabilizer mixture to improve binding and yield in Doner and chicken Gyros

TARI COMBI W

Special mixture of ingredients to improve the color of the meat during cooking and to avoid Red color in Gyros.